Employment - cook / waitperson / barista / logistics

by Arlya Thomson
(Perth W.A)

My Qualifications are 15 years Hospitality experience inclusive of 2 1/2 years experience as a Duty Manager and other supervisory experiences, further experience is 3 years within the logistics Industry of which I am familiar with Customs and Quarantine rules and regulations, cert III warehouse, transport and Storage.

I am 41 years of age, single with no dependents.
Born and raised in Dampier W.A, remoteness is not a concern for myself.

Would you mind telling me if I am wasting my time or a prospective employers time in applying for Hospitality positions in the mining industry either offshore or land bound? I appreciate your candidness and look forward too hearing from you.

ANSWER - No but you cant be jack of all trades, better pick one and go for it, seems to me best that you rework your CV so it reflects cooking/catering, and then start going for the mining opportunities, usually via catering contractors. There sure is a lot up that way so best use that also

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Rig Catering.