Entry level Chef/NCB

by Haydn

Just completed BOSIET and MIST recently, I am an apprentice Baker and been a Chef for around 20 years. Although registered with many companies, I have still to acquire a position offshore. Would be very grateful for any information to get me that final push into the industry.

Yours in thanks,

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Jul 07, 2011
by: Haydn

Got the job, off to Greenland.
Keep at it guys an gals, it will happen for you!

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