Oil Rig Camp Boss, Chef
by James J. suttles
(Houston, TX., USA)
20+ years Hospitality professional, Culinary Trained, 15 years U.S. Navy/Navel Reserve, Fire Fighting, First Aid, Bridge/Watch standing, Radar and Navigation. Seeks position offshore as Camp Boss/Chef. Has worked in close confined spaces, all male environments, many positions bordered on time critical/dangerous serroundings. Would take rotating shifts 4/4 wk on/off, or 6/6 wk on/off, willing to relocate.
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