Comments for Ship Cook or Steward Job Wanted

Jun 27, 2011
Rating

chef cook chef Guard Manger
by: jose carlos Bezerra

Gentlemen,

I'm JosÃ© Carlos Pereira Bezerra, worked as a food, acting as Chef de Cuisine at about 20 years. Deep knowledge in all areas of food, international cuisine, with passages from great restaurants, hotels, and Buffet's Catering's.
Responsible for increasing production in a company that was producing 1,000 meals daily in a short time of my administration we produce 10,000 (ten thousand) meals daily.
Implanted a policy where professionals work under my guidance, can have a peaceful relationship with the leadership, thus generating greater productivity.
In Rio de Janeiro, implanted the whole profile of cuisine to great restaurants and hotels, as well as all ancillary recycling and preparation of teams.
With passage earlier in Angola, where he worked in the NCCC - C / Alberto Abella Catering and Hotels in Cabinda - Angola.
Recently I worked in a company Catering and Large events in Luanda - Angola. very esperience offshore.
Grateful

JosÃ© Carlos Pereira Bezerra (Chef PaquetÃ¡)